Sunday, April 27, 2008
Heaven on a Platter
While Ardella's is famous for their soups (as I mentioned last month), they make equally prized breakfasts. Omlettes, blueberry pancakes, even biscuits and gravy. A specialty only available on the weekends is eggs benedict, using a spectacular Hollandaise made "lovingly" in-house. Variations include florentine, portobello mushroom, or, as you see here, smoked salmon. I asked for fruit instead of potatoes, and negotiated for extra sauce. Mmmm-mm-mm.
SmokedSalmonBenedi Jigsaw Puzzle